Recipe of the week Jan 2-9

Posted: 1/3/2012 7:44:31 PM
By: Drew Kaminski | with: 0comments

Fresh Breakfast Casserole
Makes 8 Servings
 
1 lb uncured turkey bacon, diced
 1 Tbsp coconut oil
 1 medium onion, chopped
 8 free range eggs, lightly beaten
 2 c shredded red skin new potatoes (leave the skin on to preserve the fiber and potassium!)
 3 c organic spinach leaves, rinsed and spun dry
2 c shredded raw cheddar cheese
 1 c organic cottage cheese
 1 c shredded organic (raw if you can find it) swiss cheese
 
1.)  Heat coconut oil in large skillet over Medium heat.  Cook turkey bacon and onion until bacon is crisp; drain.  In a bowl, fold together the remaining ingredients; stir in bacon mixture.  Transfer to a coconut oil-greased 13x9" baking dish.
 
2.)  Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.  Let stand for 10 minutes before cutting.  SO GOOD!  You could also throw in some shredded zucchini or asparagus, which I would have done had we had some in the fridge, add about 1 cup shredded.